So so tasty but also extreeemly easy to make :D
Cut courgettes in half, then in half lengthways, then cut again into quarter sticks.
Chop as much garlic as desired (I did 2 cloves) and 2 or 3 shallotts to taste.
Put it all into an earthenware dish.
Cover with a few big lugs of olive oil and toss.
Cook in oven at medium heat, covered with foil for first 15 to 20 mins. Then take off foil and toss. Continue cooking for a further 15 mins until coloured.
Great eaten with Balsamic Beetroot Side!
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feel free to comment/ add your own suggestions or even recipes (with links if you like - let's network darlings! ;D )